Executive Chef salaries in Harwell, OXF

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£55,000 a year

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£38,000 a year

10 days ago

Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and…

Up to £60,000 a year

10 days ago

Ability to work in a fast-paced environment while maintaining attention to detail and food safety standards. Knowledge of restaurant operations and hospitality…

£36,000 - £42,000 a year

To work with your line manager, to ensure the smooth and efficient running of your department for the ultimate benefit of the customers and fellow staff.

£41,000 - £46,000 a year

Keep all working areas clean and tidy. Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.

£12.81 an hour