Chef Manager salaries in Hermitage, BRK

Create and develop menus that are innovative and appealing to customers. Excellent communication skills to effectively interact with staff, management, and…

£39,000 a year

Experience in restaurant management or hospitality roles with a focus on food service management and catering operations.

£40,000 - £50,000 a year

13 days ago

Working closely with the Catering Manager, you will help drive a first-class dining experience for customers and guests. Free meal while on duty.

£41,000 a year

17 hours ago

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

8 days ago

Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Up to £50,000 a year

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£55,000 a year