Head Chef salaries in Hermitage, BRK

Experienced Head Chef or Senior Sous Chef in high-end hospitality. Oversee food preparation, presentation, and daily kitchen operations.

Up to £60,000 a year

8 days ago

To work with your line manager, to ensure the smooth and efficient running of your department for the ultimate benefit of the customers and fellow staff.

£41,000 - £46,000 a year

Overtime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate - no pre-approval required.

Up to £50,000 a year

Experience in restaurant management or hospitality roles with a focus on food service management and catering operations.

£40,000 - £50,000 a year

13 days ago

Design and deliver menus that celebrate British farmhouse cooking with a seasonal twist—balancing old classics and inventive new dishes that are accessible and…

Up to £60,000 a year

6 days ago

Background within a high-quality hospitality environment. Support career progression within the brigade. Ensure smooth and efficient operations during all…

£60,000 a year

1 day ago