Head Chef salaries in Honiton, DEV

Ensure consistently excellent food quality and presentation. A natural leader who can motivate, support and develop a kitchen team.

£45,000 - £49,000 a year

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

Based on the 48 hours avg. week and historic tip levels, this represents *illustrative total cash earnings* of approximately *£39,000–£41,000 per year*.

£36,000 a year

Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. We’re looking for someone with:

£35,000 a year

Familiarity with hospitality operations including serving, barista skills, and general restaurant experience. Strong background in food preparation and cooking…

£15 - £16 an hour

4 days ago

Understand budgets and sales targets, and play a vital part in helping to achieve them. Please note that we politely request no contact from recruitment…

£45,000 a year

2 days ago