Head Chef salaries in Honiton, DEV

Working alongside a long serving team, you will help install an already proven menu and train a team to deliver it in a timely professional manner.

From £41,000 a year

Be responsible for the kitchen’s financial performance which can lead to attractive rewards. Always conform to health and hygiene regulations.

£42,000 - £48,000 a year

Rosette Standard: 2 years (required). Opportunities such as supplier visits, restaurant visits, training courses. Level 3 Food Hygiene Certificate (preferred).

From £40,000 a year

2 days ago

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £45,000 a year

Up to £55k including tronc and bonus. Take 28 days off (because even burger-flippers deserve to rest and recharge)!

Up to £55,000 a year

Competence in serving customers directly when required. Previous restaurant or hospitality experience is highly desirable.

£45,000 - £55,000 a year