Sous Chef salaries in Honiton, DEV

Running busy services calmly and efficiently. Our food is centred around quality, seasonal ingredients and generous, beautifully presented country-pub dishes.

£34,000 - £38,000 a year

14 days ago

A creative approach to menu development, with lots of ideas for new dishes, seasonal specials and ways to delight customers.

Level 2 or above in Food Safety. Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.

£15.75 an hour

9 days ago

Paid time off to volunteer. Take pride in keeping the kitchen clean, tidy and safe. You will utilise the flexibility enabled by our menu writing processes, to…

£35,000 - £38,000 a year

9 days ago

Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

£36,000 - £40,000 a year

10 days ago

Weekend availability is essential (we aim to offer at least two weekend days off a month). Team meal and coffee every shift. Minimise food waste and spoilage.

From £34,000 a year

2 days ago