Sous Chef salaries in Horley, SRY

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

14 days ago

You will need to have had at least 2 years previous experience of working in high-volume kitchens – delivering dishes to company time standards and…

£39,500 - £41,500 a year

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,000 - £43,000 a year

14 days ago

Discount on retail products in our two Utopia Spas. Proven experience in 2-3 Rosette or Michelin level kitchens. 4 weeks holiday rising to 5 weeks with service.

£40,000 a year

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Opportunity to work closely with the Head Chef and owner.

£32,000 - £38,000 a year

14 days ago

Ensure food offering reflects the nature and purpose of diplomatic and social engagements. Ensure consistency and excellence across varying scales of…

£76,000 - £80,000 a year

1 day ago