Chef Manager salaries in Houghton Regis, BDF

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Develop and implement seasonal menus, incorporating…

£35,000 - £39,000 a year

3 hours ago

Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.

£42,000 - £45,000 a year

The role will require flexibility to work during our peak times, including weekends, Bank Holidays and school holidays will be required as standard practice.

Carry out regular risk assessments and implement necessary changes. Proven experience as a Head Chef in the catering and hospitality industry.

£43,000 - £45,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£32,000 - £34,000 a year

13 days ago

Build strong relationships with clients, customers and internal stakeholders. This role is responsible for overseeing day-to-day food operations, driving…

Up to £36,000 a year

12 days ago