Head Chef salaries in Houghton Regis, BDF

Proven experience as a Head Chef or in a similar leadership role within a restaurant or hospitality setting. Develop and implement seasonal menus, incorporating…

£35,000 - £39,000 a year

6 hours ago

Carry out regular risk assessments and implement necessary changes. Proven experience as a Head Chef in the catering and hospitality industry.

£43,000 - £45,000 a year

Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.

£42,000 - £45,000 a year

Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…

Up to £37,000 a year

3 days ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£32,000 - £34,000 a year

13 days ago

The role will require flexibility to work during our peak times, including weekends, Bank Holidays and school holidays will be required as standard practice.