Kitchen Manager salaries in England

Harvesting and presentation of vegetables to a high standard. Permanent full time with occasional paid overtime. Year round production of vegetable crops.

£24,420 - £30,000 a year

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£35,851 a year

Familiarity with hospitality services such as serving customers and managing busy shifts is advantageous. We are seeking a motivated and experienced Kitchen…

Up to £13.41 an hour

You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready.

Up to £14.31 an hour

We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of…

Can think on their feet, make confident decisions and keep the kitchen running smoothly, even during busy periods. Oversee the daily operation of the kitchen.

£33,000 a year