Chef Manager salaries in Hyde, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

12 days ago

Possess a Level 3 in Catering and Hospitality or equivalent, as well as Team Management experience within the Contract Catering sector.

£15.39 an hour

Formal culinary qualification (NVQ Level 3 or equivalent). Confident communicating with guests in a warm, engaging and professional manner.

2 days ago

Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.

£30,000 - £35,000 a year

Extensive experience in food production, cooking techniques, and food preparation within a restaurant or hospitality setting.

£27,630.43 - £49,385.62 a year