Kitchen Leader salaries in Hyde, GTM

An experienced chef with at least 2 years’ Sous Chef experience in fresh, high-quality kitchens. Sous chef: 2 years (preferred). Pay: Up to £32,000.00 per year.

Up to £32,000 a year

Experience handling *large bookings*, obtaining pre-orders and ensuring they reach the kitchen within agreed timeframes. Proud of the standards they deliver.

£22,000 - £24,000 a year

Proven track record of high-quality teaching in delivering subject specialism or current valid industry specialism. Minimum Level 3 occupational qualification.

£16,465.50 - £23,669.50 a year

8 days ago

In return we offer unique benefits, such as consistent weekly work, uncapped earnings and weekly payments that'll make every day as productive and profitable as…

Experience leading teams in a busy hospitality environment. Direct access to owners who actively support the business. Manage day-to-day kitchen operations.

Up to £40,000 a year

11 days ago

You will join us on a permanent basis, with part-time and full-time opportunities available, and in return, you will receive a competitive rate of up to £12.71…

Up to £12.71 an hour

11 days ago