Head Chef salaries in Ivybridge, DEV

Follow proper handling and right temperature of all food products. Our 2 AA Rosette Trevilder Restaurant serves breakfast and dinner daily to our hotel…

From £38,000 a year

Proven experience as a Head Chef or Senior Sous Chef in a busy pub or restaurant. Food Hygiene Level 3 (minimum) required. Job Types: Full-time, Permanent.

£18 - £21 an hour

Ensuring exceptional food quality, consistency, presentation and guest satisfaction at all times. Building a positive kitchen culture and fostering strong…

£45,000 a year

12 days ago

Proven supervising experience in a fast-paced restaurant or hospitality environment. Maintain a lively, organized kitchen environment that promotes teamwork,…

£34,000 - £40,000 a year

1 day ago

A keen eye for delivering tasty and well-presented meals to customers each and every time. Communicate clearly with your team in order to provide high-quality…

Experience working in hospitality or restaurant settings with a focus on high-quality service delivery. Proven supervising experience within a busy kitchen…

£38,000 - £40,000 a year