Line Cook salaries in Kingston upon Thames, GTL

Strong experience in a quality-led, busy restaurant kitchen. Running and supporting a section during busy service. Helping train and develop junior chefs.

£40,000 - £45,000 a year

Level 2 Food Safety & Hygiene certificate (or willingness to obtain). Minimum 3 years of professional kitchen experience. Pay: £30,000.00-£36,000.00 per year.

£30,000 - £36,000 a year

6 days ago

5-day working week with 2 days off. As a Demi Chef in the Hot Section at Big Mamma, you’ll work in fast-paced, ambitious kitchens preparing authentic Italian…

£17.71 an hour

Previous restaurant experience is highly desirable, with a focus on meal preparation and serving. Excellent organisational skills with the ability to work…

£13 an hour

Have at least 3 years experience in a 3 rosette or higher establishment. With at least 2 years at Chef de Partie level our above.

£14 - £15 an hour

2 days ago

Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, term time…

£28,000 a year

16 hours ago