Sous Chef salaries in Kinnaird, PKN

Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.

£38,000 - £40,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

1-2 years’ experience working as a line cook, commis chef or chef de partie. Our facilities include our Room with a View restaurant and Howie’s bar.

£13.21 an hour

Genuine passion for great food and a track record of delivering exceptional dishes, in a time-pressured, fast paced environment. Pay: £31,500.00 per year.

£31,500 a year

Previous experience as a Sous Chef or Senior Sous Chef in a busy restaurant, hotel or hospitality environment. A positive and hands-on approach to leadership.

From £35,000 a year

4 days ago

2 aa rosette: 1 year (preferred). Our menu will focus on vibrant, ingredient-led dishes served throughout the day, creating a warm and welcoming destination for…

£32,000 - £42,000 a year

6 days ago