Executive Chef salaries in Lamesley, TWR

Driving Growth: Ensure our exceptional food offering increases sales and supports the retention of existing business. £41,000 per annum, plus car allowance.

£41,000 a year

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Sous Chef: 2 years (required). You will help lead a busy, full-service kitchen where standards are high, and teamwork is essential.

£37,000 - £40,000 a year

1 day ago

Complete kitchen paperwork in accordance with SSBB along with kitchen risk assessments and monthly reporting to the EHC on items such as food control, staff…

2 days ago

The successful candidate will be a highly motivated and experienced chef with a recognised professional culinary qualification (NVQ Level 3 or equivalent) and a…

2 days ago

Be organised, reliable, and able to work efficiently in a busy kitchen environment. Remain calm under pressure and be able to manage multiple tasks during busy…

£13.25 an hour

12 hours ago