Chef salaries in Larne, ANT

Preparing, cooking and presenting high quality dishes. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.

£25,000 - £30,000 a year

9 days ago

Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate. A clean and tidy appearance.

£30,910 a year

1 day ago

Have at least 2-3 years of experience working as a Senior / Sous chef. Have a sense of pride in the delivery of high standards of presentation and the Galgorm…

£40,000 a year

*Previous experience in restaurant or hospitality sectors is essential.*. Lead and supervise kitchen staff to ensure smooth daily operations.

£14 an hour

Exceptional communication skills to effectively interact with staff and customers. Ability to work in a fast-paced environment while maintaining attention to…

£37,000 - £40,000 a year

5 days ago

Food Hygiene Level 2 or 3 qualified preferred. Mount Charles Group are one of the largest privately owned soft Facilities Management, catering and ancillary…

£15.25 an hour