Sous Chef salaries in Larne, ANT

Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate.

£33,910 a year

6 days ago

Wants to be part of a well-established local hospitality business. Run busy services confidently in the Head Chef’s absence. Train and develop junior chefs.

£36,000 - £40,000 a year

13 days ago

Have at least 2-3 years experience working as a Sous chef. Have a sense of pride in the delivery of high standards of presentation and the Galgorm Collection…

£40,000 a year

*Sunday restaurant service finishes early, with last food orders at 6:00pm.*. Develop seasonal restaurant and event menus that showcase fresh, locally sourced…

£45,000 - £52,000 a year

We are a busy, independent Italian restaurant in Belfast, known for fresh pasta made in-house, quality ingredients, proper Italian cooking and a strong focus on…

£40,000 - £45,000 a year

2 days ago

Extra holiday allowance for length of service,up to 3 extra days after 3 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants.