Head Chef salaries in Leamington Spa, WAR

Applicants should have at least two years kitchen management experience as either a Head Chef or Sous chef and be qualified to NVQ level 2 or equivalent.

£42,000 - £47,000 a year

Ensure smooth running of each event, maintaining high standards at all times. Ensure highest level of cleanliness is achieved in all catering work areas.

£45,000 - £50,000 a year

Be driven to smash targets with your team driving sales and guest satisfaction. On top of this, as part of Mitchells & Butlers you will receive a pension; 25…

Up to £40,000 a year

Incredible in-house development and progression opportunities. £39,250 per annum + tronc + up to 32% bonus per annum,paid quarterly!

£39,250 a year

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£55,000 - £60,000 a year

13 days ago

A Professional Cookery qualification (Level 3–4) or equivalent demonstrable experience. You’ll lead from the front, inspiring pride in the kitchen and fostering…

£44,000 - £47,000 a year

1 day ago