Sous Chef salaries in Leigh, GTM

Please note, during the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

Up to £35,000 a year

Ensure food is produced in a timely and efficient manner, and meets the highest standards of taste, quality and presentation.

£3,000 a month

5 days ago

NVQ Level 3 in Professional Cookery (or equivalent formal culinary qualification). Wellness Support with access to mental health resources, digital health…

Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

6 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

7 days ago

Enhanced maternity and paternity pay after 2 years service. Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers…

£37,000 - £44,500 a year