Cellar Person salaries in Leyburn, NYK

Show interest and knowledge of flavour and food products. We are based in a Rural Location own transport is essential .*. Job Title: Chef de Partie*.

£30,000 - £32,000 a year

Accountable for COSSH, Food Safely, H&S, licensing regulations and duty of care to customers and colleagues. Experience in bar and cellar management preferred.

£25,000 - £30,000 a year

Help drive sales through high-quality service, upselling, and events. Support marketing activities, including social media, promotions, and seasonal campaigns.

£30,000 - £32,000 a year

1 day ago

The successful applicant will play a pivotal role in menu development, staff management, and maintaining high-quality food production in a fast-paced…

£35,000 - £40,000 a year

2 hours ago