Chef Manager salaries in Manchester, GTM

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Formal culinary qualification (NVQ Level 3 or equivalent). Confident communicating with guests in a warm, engaging and professional manner.

7 days ago

Head Chef: 2 years (preferred). Working closely with the front-of-house team to deliver outstanding guest experiences. Staff food and employee discounts.

£38,000 - £41,000 a year

Running a busy fresh-food kitchen day to day. You’ve spent at least a year as a Sous Chef (or similar). Leading from the front during service.

£40,000 a year

2 days ago

Annual leave of 22 days, plus Bank Holidays with extra days rewarded at 2 and 5 years. Free enhanced DBS checks, on-site parking, and lunch (for site-based…

£14.50 an hour

Making sure every dish leaving the kitchen delivers the quality, consistency and generosity our customers expect from Gooey.

£37,000 - £43,000 a year