Head Chef salaries in Meir, STS

Improving the gross profit margins and other reaching other targets set by management. Manage all aspects of the kitchen including operational, quality and…

£35,000 - £45,000 a year

13 days ago

A full driving licence and access to your own vehicle for travel within your region. A typical week will include at least 3 days of travel within your area to…

From £29,000 a year

Prepare and sell fresh sushi products to company standards. Additional holidays at 2, 5 and 10 years’ service. Free onsite parking at most locations.

£28,000 - £62,000 a year

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£14 an hour

Training and developing junior chefs and kitchen staff. Maintaining exceptional food quality and presentation. Overseeing daily kitchen operations and service.

£35,000 - £38,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year