Catering Supervisor salaries in Mendip, SOM

Have a minimum of two years of catering experience. Communicating regularly with your line manager to monitor KPIs and targets.

£14.95 an hour

Confidence in handling pressure and setbacks. A minimum of at least 1 year of supervisory experience (preferred). Hours:* Average 30 -40 hours per week.

£14 - £17 an hour

13 days ago

Preparing delicious, high-quality food that delights our clients and customers. Crafting eye-catching food and counter displays that draw customers in.

£12.88 an hour

The role will be working in one of our catering outlets which include 4 catered halls of residence, events & conference spaces, 9 cafes, 2 bars and a food court…

£24,685 - £26,093 a year

5 days ago

2–3 years' experience in a housekeeping supervisory or senior attendant role, ideally within luxury hospitality or private clubs.

£16.50 an hour

Build positive relationships with customers and colleagues, delivering outstanding customer service at every opportunity. Hours 28.75 hours per week.

£13.46 an hour

3 days ago