Sous Chef salaries in Muir of Ord, HLD

Assisting in food preparation and kitchen management in the head chefs absence. Ensure food hygiene and cleanliness standards are consistently met.

£40,000 a year

14 days ago

You will have the relevant rosette or wedding/ banquet experience. Working with great Highland produce in a good working environment.

From £39,500 a year

5 days ago

Previous experience in a quality restaurant is preferred but not essential. Ensure food hygiene and cleanliness standards are consistently met.

£34,000 a year

14 days ago

Lead the kitchen when head chef is absent. Assisting our talented head chef creating menu items, recipes and developing dishes.

£32,000 - £36,000 a year

2 days ago

Proven supervisory experience within a busy culinary environment, preferably in a restaurant or hospitality setting.

From £35,000 a year

2 days ago

Assist the head chef in the design and costing of new seasonal menus. Supporting the Head and Sous Chefs in team development and smooth kitchen operation.

Up to £14.50 an hour