Chef salaries in Oban, AGB

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Work efficiently during busy breakfast service to ensure timely delivery for all guests. Enthusiasm for learning, developing skills, and contributing to a…

£14 - £15 an hour

Experience necessary, as 90% of our menu is homemade and prepared on site we require minimum level 3. Adhering to 'clean as you go' working system to ensure the…

From £14 an hour

5 days ago

£1.00 housing allowance for those NOT requiring accommodation. A genuine interest in cooking with quality ingredients, particularly Scotland's local larder.

£14 - £15 an hour

Minimum of 45hrs over five days, 2 days off together. 33 days per calendar year, with 15 days to be taken in January closure.

From £40,000 a year

7 days ago

To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments. The Head Chef will cultivate an excellent working…