Head Chef salaries in Oundle, NTH

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

Identify opportunities to increase food sales and enhance the guest experience. Head Chef: 2 years (preferred). Be passionate about food and hospitality.

£40,000 - £44,000 a year

10 hours ago

Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.

£38,000 - £42,000 a year

50% Discount on food and drinks. Free Club Membership for you and your family! Discounts on Swimming, Tennis Lessons, and Personal Training.

3 days ago

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£36,500 a year

5 days ago

As Head Chef, you will have full responsibility for the kitchen operation, driving creativity, consistency, and excellence across all food offerings, including…

11 hours ago