Sous Chef salaries in Oundle, NTH

Previous experience as a Sous Chef or Senior Chef de Partie within a busy restaurant, hotel, or hospitality venue. Competitive salary and benefits package.

£25,500 - £30,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

The successful candidate will be subject to enhanced DBS clearance and all relevant pre-employment checks. NVQ Level 3 Professional Cookery, City & Guilds, or…

£33,101 a year

Enjoy both food and room discounts with friends. Ensure every dish meets our high standards for taste,presentation,and consistency.

Excellent attention to detail and ability to multitask in a fast-paced environment. Ensure food safety and sanitation practices are followed at all times.

£25,000 - £35,000 a year

5 days ago

Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.

£38,000 - £40,000 a year