Sous Chef salaries in Oxford Circus, GTL

Sous Chef: 2 years (required). A fast-track career progression and CPL training. People’s Pension scheme contribution after 3 months.

Up to £18.21 an hour

65% Discount on Tom Dixon products; Free chef meals on duty; Strong knowledge of meal preparation Techniques and Culinary terminology;

£45,000 - £55,000 a year

Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Up to £35,000 a month

Previous experience in a similar high-end restaurant as a Sous Chef. Recommend a friend scheme with a bonus after 6 months. Paid day off for your Birthday.

Sous Chef: 2 years (required). *Level 3 Food Safety & Hygiene Certificate* (or willingness to obtain). Level 3 Food Hygiene Certificate (required).

£15 an hour

Career progression with a fast-growing restaurant. 4 days on and 3 days off. A personalised learning & development plan to develop your skills and knowledge.

£51,000 - £52,000 a year