Sous Chef salaries in Peterborough, CAM

Ability to work under pressure in a fast-paced environment and maintain high standards of food preparation and presentation.

£38,000 - £40,000 a year

Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.

£42,000 - £45,000 a year

At least 2 clear days off a week. The role will be supporting the Head Chef in the management of a busy kitchen and team. Flexible hours & rota on offer.

£32,000 - £38,000 a year

12 hours ago

Ability to work under pressure in a fast-paced kitchen. Passion for hospitality and quality food. Ensure consistency in food quality and presentation.

Identify opportunities to increase food sales and enhance the guest experience. Maintain and enhance the standards expected of a 2 AA Rosette establishment.

£40,000 - £44,000 a year

1 day ago

Previous restaurant experience involving serving guests is advantageous but not essential. Experience working in a fast-paced kitchen environment with multiple…

£24,420 - £29,000 a year