Head Chef salaries in Rainham, GTL

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers…

£55,000 a year

With a sharp eye for detail,you’ll uphold brand standards and kitchen excellence across all areas—from GP and rotas to health & safety,allergens,and equipment.

£60,000 - £65,000 a year

To be creative when menu planning and including the client and customers. To produce food in a timely fashion to ensure smooth service to the customers.

£40,000 a year

5 days ago

All the time ensuring our clients and customers expectations are exceeded whilst adhering to the food safety policy and legislation.

£45,000 a year

4 days ago

To be creative when menu planning and including the client and customers. Previous experience managing a large team in a fast paced environment providing fresh…

£57,000 - £60,000 a year

You’ll set the tone in the kitchen, driving high standards, leading from the front during busy services, and ensuring every plate leaves the pass with care and…

£55,000 - £75,000 a year

5 days ago