Commis salaries in Ramsbottom, GTM

CDP Level: 2 years (required). Newly built high quality restaurant. Assisting the Head Chef in creating menu items, recipes and developing dishes.

From £25,000 a year

Tips approximately £2.50 per hour, paid out monthly via Tronc system. 45 hour working week, 28 days annual leave.

From £30,000 a year

Hours of operation are 3 am to 11 pm. Working flexibly across weekdays, weekends, bank and public holidays. Accurate cooking and presentation to spec.

£13.43 - £14.63 an hour

4 days ago

A passion for fresh food and the hospitality industry. Opportunities for progression and development. Maintaining excellent food hygiene and kitchen cleanliness…

£13.50 an hour

Training and development, level 2 qualification in food production, four days of practical on the job training with pay.

Please note, during the induction and training period of 3 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

£12.71 - £13.00 an hour