Sous Chef salaries in Reigate, SRY

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Ambition to grow alongside a young and developing business.

£38,000 - £45,000 a year

9 days ago

Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams. Free meals during the shift.

£15.50 - £17.00 an hour

10 days ago

Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesday). Opportunity to work closely with the Head Chef and owner.

£32,000 - £38,000 a year

9 days ago

We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality.

£14.98 an hour

Driving retail and hospitality performance to increase revenue. Receive cash rewards every time you spend and use them on a wide range of brands.

£45,000 a year

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£33,000 - £37,000 a year

3 days ago