Chef Manager salaries in Richmond, GTL

Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks). As a Chef Manager, you’ll take full responsibility for running a high-volume…

£38,000 a year

Adaptable and capable of handling both high-volume and detailed service. Lead and manage day-to-day kitchen operations.

£30,000 - £33,000 a year

12 days ago

Being responsible for product consistency and dish presentation management. Be able to effectively run a professional and busy kitchen.

£51,000 - £59,200 a year

You’ll also be involved in catering events, parent functions, and special school occasions, delivering food to the highest presentation and quality standards.

£55,000 a year

9 days ago

Organise preparation levels according to anticipated sales. £34,000–£40,000 per year depending on experience | Full-time | 4 days on, 3 days off | New…

£34,000 - £40,000 a year

4 days ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£39,248 a year