Chef Manager salaries in Rochdale, GTM

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. What are we looking for?

Experience working in a busy pub, restaurant, gastro *pub or similar environment.*. Minimum 3 years' experience working as a Sous. What We're Looking For*.

19 hours ago

Have you been working in a hospitality environment (Pub/Restaurant) in the last two years? To join a fantastic team. LOCATION – THE HUNTERS, PR5 5UL.

From £43,772 a year

Running a busy fresh-food kitchen day to day. You’ve spent at least a year as a Sous Chef (or similar). Leading from the front during service.

£40,000 a year

4 days ago

Formal culinary qualification (NVQ Level 3 or equivalent). Confident communicating with guests in a warm, engaging and professional manner.

9 days ago

Extensive experience in food production, cooking techniques, and food preparation within a restaurant or hospitality setting.

£27,630.43 - £49,385.62 a year