Head Chef salaries in Rochdale, GTM

Experience working in a busy pub, restaurant, gastro *pub or similar environment.*. Minimum 3 years' experience working as a Sous.

11 hours ago

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

Running a busy fresh-food kitchen day to day. You’ve spent at least a year as a Sous Chef (or similar). Leading from the front during service.

£40,000 a year

4 days ago

Lead the kitchen team in all aspects of service, from prep to plating, ensuring outstanding food quality and presentation.

From £43,772 a year

Lead from the front as Head Chef, taking responsibility for a high-performing kitchen within a busy, fast-paced contract catering environment.

Up to £50,000 a year

This role offers an exciting opportunity to shape our menu, mentor staff, and drive excellence in a fast-paced hospitality setting.

£27,630.43 - £49,385.62 a year