Chef Manager salaries in Saint Osyth, ESS

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Level 2 Food Hygiene Certificate (minimum); Level 3 desirable. Ability to work under pressure in a busy kitchen environment. Staff meals whilst on duty.

£32,000 - £35,000 a year

18 hours ago

To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded.

Up to £14.50 an hour

10 days ago

Oversee the full catering operation from food to finance to front of house. As the heartbeat of the site, you’ll oversee every aspect of the catering operation,…

Up to £32,300 a year

13 days ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£25,000 - £26,000 a year

You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management.

£34,676 a year