Head Chef salaries in Sandside, CMA

The ability to remain calm and efficient during busy services. Delivering outstanding Sunday roasts and seasonal menus. Competitive salary, based on experience.

£38,000 - £45,000 a year

3 days ago

Head Chef or Senior Sous Chef: 3 years (required). You will have strong experience in premium catering, events or high volume hospitality.

£40,000 - £48,000 a year

You will play a key leadership role, driving performance during busy service periods while maintaining a positive and professional kitchen culture.

From £35,000 a year

11 days ago

Proven supervising experience within a busy restaurant or hospitality environment. Oversee food production, ensuring dishes meet quality standards and are…

£42,000 a year

Previous experience serving customers directly is advantageous but not essential; however, a good understanding of customer service is important.

£42,000 a year

3–5 years’ experience as a Head Chef or Senior Sous Chef, ideally in a hotel environment. NVQ Level 3 in Professional Cookery (or equivalent).

Up to £39,000 a year