Chef Manager salaries in Scopwick, LIN

Minimum 4 year in a similar role within a restaurant, hotel, or pub. Managing food gross profit margins and safeguarding wastage levels.

£38,000 - £40,000 a year

13 days ago

Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting.

£30,500 - £33,000 a year

9 days ago

*Menu Execution & Specials:* Deliver core menu offerings efficiently while crafting creative, high-margin seasonal specials that keep customers returning.

£35,000 a year

Schedule fair rotas in line with the sales and bookings forecast,making sure every shift has the right skill and capability to run smoothly.

£37,000 - £44,500 a year

Knowledge of hospitality operations including serving procedures is advantageous. Proven supervisory experience within a professional kitchen setting, ideally…

From £30,000 a year

Experience working in a busy professional kitchen. A calm, hands-on approach during busy services. Delivering consistently high standards across restaurant…

£30,000 - £33,000 a year

3 days ago