Catering Manager salaries in Scotland

The includes driving the KPI scorecard activities for the Hospital and securing the support as appropriate of the relevant functions –.

£45,000 a year

4 days ago

A recognised food hygiene qualification (Level 3 preferred). Control food costs, labour budgets, and stock management to achieve financial targets.

Coordinate all event logistics, ensuring effective communication between clients, sales teams, chefs, suppliers, and operational teams.

£31,000 a year

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£40,000 a year

11 days ago

To provide excellent food and customer service and respond quickly and proactively to customers needs. This role will be working closely with the Head Chef and…

£40,000 a year

9 days ago

Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…

From £28,657 a year