Restaurant Manager salaries in Scotland

Analyses sales, labour, inventory and controllables on a continual basis and coaches on corrective action to meet or achieve margin and sales growth targets.

Labour, GP, sales, guest satisfaction and team engagement all matter. Drive sales, labour control and profitability. Manage rotas and staffing effectively.

£35,000 - £48,000 a year

We offer this position on either a full-time or part-time basis, with shifts covering reception, our hotel bar, and morning breakfast service.

£25,420 - £30,000 a year

Ensure financial controls, cash handling and departmental procedures are followed in line with Trust policies. Pay: £45,502.00 per year.

£45,502 a year

3 days off per week and a shift pattern that strikes a work life balance. Have experience working in a supervisory or managerial position in a quality-focussed…

From £38,300 a year

10 days ago

Motivating your team by providing excellent levels of support. You will have worked as a supervisor before and have at least 1 years' experience in this role.

£13.50 - £14.50 an hour

2 days ago