Sous Chef salaries in Scotland

Ideally you will have at least 2 -3 years’ experience within a 1 or 2 rosette kitchen environment. 24/7 and employee healthcare plan with access to Mental…

Level 3 Food Hygiene (or equivalent). Work closely with hotel management to meet financial targets. Create seasonal menus celebrating Scotland's local larder.

£45,000 a year

Experience working in a hospitality or restaurant environment is highly desirable. Monitor inventory levels, place orders for supplies, and manage stock control…

£27,739.59 - £50,220.34 a year

Help manage kitchen operations during busy service periods, ensuring efficiency and quality. Knowledge of hospitality standards and practices, ensuring an…

In addition to this, we offer benefits such as: pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships…

£40,653 a year

The John McIntyre Conference Centre is a 500-seater buffet style restaurant that provides approximately 28,000 meals per week during our student period and…