Executive Chef salaries in Sheepscar, DUR

Please note, we expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will…

£41,000 a year

Salary: £37-39K salary (based on experience) + tronc (£2-3K per annum)*. Liaise with suppliers to source high-quality ingredients and products.

£40,000 - £42,000 a year

13 days ago

Ensure the correct and hygienic handling, processing and storing of all food items is carried out through date stamping/labelling.

£14.00 - £14.50 an hour

Delivering full service from prep to plate in fast-paced stadium kitchens. Chef de partie or above : 3 years (required).

£19.05 an hour

8 hours ago

Jesmond Dene House* are seeking an experienced and passionate *Senior Sous Chef* to join our 2 rosette kitchen team. Sous Chef: 2 years (required).

£39,000 - £42,000 a year

13 days ago