Chef Manager salaries in South Gyle, EDH

Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days. Focused on the front line. Controlling and managing a budget.

£31,575 a year

Head Chef: 2 years (preferred). Work with local and seasonal produce. This role may suite strong Sous chef looking for a first head chef position.

From £38,500 a year

11 days ago

Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to…

£34,000 a year

28 Days holiday including bank holidays. Bespoke training and development opportunities. Apprenticeships opportunities for all experience levels.

Up to £40,000 a year

Team-based incentives, rewards and recognition. Desire to deliver and exceed guest expectations. A weekly allowance for each team to spend on food and drink.

£40,000 a year

You need to possess a Level 3 in Catering and Hospitality or equivalent. You will be responsible for training your team members on menus, serving procedures,…

2 days ago