Sous Chef salaries in Spreyton, DEV

You will be working in a team of 5 , straight or split shifts are possible. Work either 4 or 5 days per week on a permanent monthly salary.

Banqueting experience from 10 - 100, no 2 days are the same. Supervise all kitchen areas to ensure a consistent, high quality product is produced.

£36,000 - £40,000 a year

14 days ago

We ensure that we work with ingredients of the highest standard and wherever possible we source produce from local suppliers and maintain close relationships…

£34,000 - £36,000 a year

2 days ago

Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation. Private Healthcare, Life Insurance, Annual Health and Wellbeing grant…

Up to £38,000 a year

Proven supervising experience in a fast-paced restaurant or hospitality setting. Knowledge of restaurant operations, serving procedures, and hospitality…

£36,000 a year

2 days ago

Health cash plan support - available for you and your family. Regular incentives - from surprise goodies to epic challenges.

£35,000 - £37,000 a year

13 days ago