Catering Manager salaries in ENG

Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues.

£65,000 - £75,000 a year

9 days ago

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets. Culinary Innovation: Oversee menu development and…

£39,248 a year

Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. Hold a level 3 food Hygiene qualification.

£45,000 a year

14 days ago

Drive retail and hospitality sales, identifying opportunities to grow revenue. Receive cash rewards every time you spend and use them on a wide range of brands.

Up to £50,000 a year

Lead all catering and hospitality operations across patient dining, retail outlets, restaurant services, hospitality, and VIP catering.

The ability to work in a fast-paced environment while maintaining exceptional standards. Proven experience in a senior catering or hospitality management role.

Up to £47,000 a year

13 days ago