Chef Manager salaries in Stevenage, HRT

Help deliver a consistently excellent guest experience. Maintain high standards of food quality and presentation. Strong attention to presentation and plating.

£42,000 - £47,000 a year

Lead, manage, and develop a team of 3 catering staff. Food Safety Level 3 (or equivalent) desirable. Oversee hospitality events and special catering requests.

Up to £38,638 a year

Oversee catering within a busy staff restaurant for a leading budget airline, providing varied and appealing food to support a diverse workforce.

£42,000 - £45,000 a year

Ensure that all staff carry out their duties in a safe, efficient and cost-effective manner in accordance with agreed employment policies.

£28,392 - £31,157 a year

6 days ago

Proven experience within a fast-paced culinary environment, ideally within a cafe/restaurant or hospitality setting.

£25,056.22 - £40,000.00 a year

8 hours ago

To provide excellent food and customer service and respond quickly and proactively to customers needs. A co-educational independent primary and nursery school…

£38,000 - £40,000 a year