Director Of Food And Beverage salaries in Strood, KEN

Operationally credible and comfortable working directly with bakers, production teams, technical colleagues, suppliers, chefs and customers.

£55,000 - £60,000 a year

Experience managing meetings and events sales or tours programmes. Drive performance through managing budgets, labour costs, quality standards, KPI action plans…

You are responsible for dining room preparation, cleanliness and set up, for ensuring that the meals are served in a timely, presentable and in a correct manner…

£14.50 an hour

Managing all inbound and outbound deliveries across the operation. A proven ability to lead teams within fast-paced, high-volume environments.

£17.48 an hour