Chef Manager salaries in Sunbury, SRY

Experience managing teams within fast-paced hospitality environments. Conduct product testing and menu trials. Implement food safety and HACCP procedures.

£48,000 - £58,000 a year

2 days ago

Cater to the needs and expectations of all customers. Manage allergen reporting and ensure clear signposting for customers. Articulate and very well organised.

£42,000 a year

Minimum 2 years catering experience. Receive cash rewards every time you spend and use them on a wide range of brands. Term Time Only - 45 weeks per year.

£40,000 a year

10 days ago

Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks). As an added bonus a free meal is supplied on shift!

£36,000 - £38,000 a year

Experience in hospitality or restaurant settings is preferred. Proven supervising experience in a catering or hospitality environment.

£50,000 a year

12 days ago

The role may require physical work, including standing for extended periods, lifting heavy items, and working in a fast-paced environment.

Up to £40,000 a year

11 days ago