Executive Chef salaries in Sway, HAM

Proven experience as an Executive Chef, Head Chef or senior culinary leader within a high-quality hotel, restaurant or resort environment.

Managing restaurant, bar and event operations. ✔ At least 3 years' experience in a Food & Beverage Management role. Planning staffing levels and rotas.

£41,000 a year

At least Level Two Hygiene Certificate, ideally Level 3. Championing and implementing Health and Safety and Hygiene policies to ensure team and guest safety.

£34,000 a year

We are looking for a talented and experienced Senior Sous Chef to lead and support our busy Kitchen team in delivering a high-quality experience that ensures we…

£45,000 - £46,500 a year

2 years commercial kitchen experience. Previous experience as a busy breakfast chef. We are looking for an experienced Breakfast Chef to support the Kitchen in…

£15 an hour

Minimum 3 years' experience in a Sous Chef or strong Chef de Partie role. Train, mentor and develop junior chefs and kitchen staff.

£13 - £16 an hour

2 days ago