Sous Chef salaries in Tanfield, DUR

Trained to Level 2/3 in a Professional Cookery qualification or have relative experience. Demi CdP or Chef de Partie: 2 years (required).

Up to £37,000 a year

Competitive salary and career progression opportunities available. Helping train and motivate junior kitchen staff. Preparing fresh, high-quality dishes.

£35,000 a year

8 days ago

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

12 days ago

Ability to work effectively in a fast-paced kitchen setting. Familiarity with restaurant operations and serving techniques. Free staff meal on shift.

£32,200 - £37,200 a year

2 days ago

Proven ability to lead and manage a team effectively within a busy kitchen environment. The ideal candidate will have a strong background in hospitality and…

£32,000 - £36,000 a year

5 days ago

Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. Staff food on every shift.

£35,000 a year